Borage

 

100% Vegan 
Menu

  • Mothers classic authentic mole tacos with jackfruit and mushrooms Roasted emulsion guacamole
  • Super quinoa bowl , roasted bell peppers, corn, onions, poblano peppers, black beans, brown rice, Topped with coriander green tomatillo salsa
  • Nacho fiesta , beyond beef , nacho cashew sauce , pico de gallo , pinto beans roasted salsa,crispy organic corn tortillas, lettuce, avocado
  • Vegan raw ceviche with cabbage and pico de Gallo
  • Coconut vegan ceviche, Raw green ceviche, spirulina, kelp, mango, red bell peppers, cilantro, lime juice ,red radish and coconut skin, micro edible flowers
  • Vegan fajitas tacos with organic season veggies, mexican basil , black bean foam
  • Salad Mango, papaya with red cabbages , lime , mango agave pure , cashew, sesame seeds
  • Thai coconut curry, green zucchini, carrots, potatoes, sugar cane, celery tomatoes, Mango, galangal and kaffir leaves
  • Mediterranean chickpea salad, kalamata olives, mint, cucumbers, quinoa, sun dried tomato over romaine
  • Raw spaghetti with peanut, sesame dressing, green onions, black sesame , shredded coconut
  • Vegan ramen ,spice sesame sauce ,ramen noodles, yuba ,nori, kaiware, scallions
  • Raw green chimichurri soup, (spinach, parsley, mint, green onions, chipotle, cumin lime, basil, oregano, cumin
  • Fruit strawberry and watermelon gazpacho
  • Vegan burgers, chipotle sauce, roasted tomatoes caramelized onions
  • Caribbean jamaican curry season veggies, peppers, onions, cilantro, chickpeas, coconut milk
  • Christmas curry with roasted butter and squash, chickpeas, pomegranate, coconut milk
  • Vegan tinga, mushrooms, onions, lettuce, potatoes, pinto beans, garlic, rice, chipotle cashew cream
  • Vegan beef bowl, beans, rice, spinach jalapeno cumin green salsa, cashew crema,
    Pico de gallo, vegan cheese
  • Purple vegan soup with caramelized apples and balsamic reduction with cashew and sweet potatoes
  • Vegan chicharron with black bean emulsion with avocado spinach emulsion, chicharon dry bean curd stick
  • Jackfruit in coconut milk with thai curry , sweet potatoes, and caramelized carrots
  • India Dal lentil in coconut milk , carrots, potatoes, okra,garam masala, curry leaves
  • Huitlacoche mole with black beans, squash blossoms , cashew crema, sauteed veggies, crispy tortilla strings make the huitlacoche we the epazote
  • Mexican pasta, Sweet corn cream with huitlacoche sauce, mexican squash and poblano peppers
  • Vegan chorizo longaniza tacos . with chickpeas , shitaky mushrooms
  • Vegan tempura fry tacos with (chiles gueros) jackfruit, chile chipotle, plantains, cilantro, corn, Can be guacamole salsa . maybe to the butter add some kelp to give seafood flavor
  • Vegan BBQ pulled mushroom sandwich, with red onions, carrots,vegan mayonnaise, kale
  • Vegan pozole traditionalOrganic hominy stew, shiitake mushrooms carrots, potatoes, guajillo peppers, lettuce, red radish, Oregano, lime, tortilla strips, cashew crema
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