Latin Flavors
Menu

Roasted chicken marinated with Aji, rocoto, ginger, and dry spices
Slow braised short ribs with salsa criolla, canario beans
Arroz con marisco, aji panca, saffron rice cook in a seafood base broth
Argentinian grill ribeye with chimichurri sauce, 24 hours demy glaze, season veggies
Lomo saltado with little mexican twits
Peruvian ceviche with leche de tigre and roasted chulpe corn
Fiesta beef fajita in achiote paste sauteed bell peppers, onions, come with roasted tomato salsa
Slow pull pork carnitas, green tomatillo salsa, cilantro, cure onions
Grill chicken achiote yucatan style over tomato salsa criolla
Pan seared salmon with chipotle tamarind sauce
Angus grill flank steak with ancho chile sauce , marble potatoes , salsa verde, and broccolini
Three peppers chiles pork shoulder
Braised birria de res paired with sweet roasted chili de arbol, onions, and cilantro
Pollo a la pibil brine with pineapple, orange, and banana leaves
Cochinita pibil brine pork shoulder with achiote marinated and fresh orange cure onions and habanero peppers
Spanish paella, saffron rice, chorizo, snap peas, chicken, mussels, prawns, green beans, clams

Latin Salad Dishes

Spring mix salad with seasonal fruits, chipotle watermelon dressing, topped with pumpkin seeds
Spring mix taco salad with corn, tortilla chips, tomatoes, tomatoes chipotle orange agave dressing, queso fresco, black beans, green onion, cilantro, red radish, and avocado
Ensalada de palmito, with avocado, lime dressing crispy peruvian corn, baby gems, jicama, tomato, and red onion