Borage

 

Fine dining experience menu

  • Hors d’oeuvres
    Tuna tartar with guacamole emulsion
    Mini crab cakes with mango pure, and mango relish
    Mini stuff peppers with season veggies
    Mini lobster mac & cheese
  • Salad
    Strawberry gazpacho salad with burrata cheese and exotic edible flowers
  • Intermezzo
    Lemon sorbet with champagne
  • Main course
    High choice Filet mignon season veggies , 24 hours demy glaze , porcini mushroom foam Salmon poached sous vide with corn pure , lemon butter sauce and tomato confit Free Ranch Chicken , with baby roasted carrots , lemon butter sauce.
    Vegetarian and vegan option chef choice