- Veggie empanada with cashew crema
- Thai lemongrass chicken skewers
- Mexican bruschetta with Nopalitos
- Beef satay with peanut sauce
- Plunged shrimp with chili mojo
- Mini crab cakes with mango salsa
- Crab bisque shooter
- Thai pull pork in gyoza sauce
- Vegan coconut ceviche shoots
- Braised Duck with steam buns
- Peruvian chicken chimichurri skewers
- Smoke salmon with dill creme fraiche and French cracker
- Grill asparagus wrapped with prosciutto ham and balsamic glaze reduction
- Grill chicken skewers with achiote marinated
- Chill watermelon mojito with mint agave and chili powder
- Mexican Street Corn Salad: Warm salad with mayonnaise and queso fresco, chili powder
- Mayan achiote grill chicken with cilantro aioli
- Pull pork honey carnitas with black sesame puff rice paper
- Watermelon Ice cubes with basil mint relish and black sesame seeds
- Vegan mole tacos with jackfruit, guacamole emulsion
- Garlic crostini with brie cheese and fig compote
- Beef tongue crispy tostada with tomatillo salsa
- Pan seared tuna lollipop with ponzu sauce
- Tuna poke with wonton cones and wasabi cream
- Roasted duck with ginger candy, and fresh raspberries, and puff rice cracker
- pressure -cooked chicharron (pork skin) with refried bean foam
- Organic tostadas with black bean cream foam, Mexican basil and honey carnitas
- Thai chicken satay with lemongrass sauce and peanut coconut
- Asian Chinese salad boxes this is one person
- Veggies & grill tofu skewers with Japanese soy glaze
- Caprese mozzarella skewers with pesto skewers
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Appetizers
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